Omelet, Tomatoes
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 123. The excerpt below is the record exactly as published.
Omelet, Tomatoes. — Peel a couple of tomatoes, which split in four pieces ; remove the seeds, and cut them into small dice ; then fry them with a little butter until nearly done, adding salt and pepper. Beat the eggs
Cook this with the app: pantry check, scaling, and the assistant.