Caviare on Toast
From Harper's cook book encyclopædia, 1902
Serves 4
Caviare can also be served cold on thin slices of buttered bread.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 127. The excerpt below is the record exactly as published.
The can containing the paste would better be opened several hours before it is needed. Turn the contents into a china bowl, and, when ready to spread it on narrow strips of toast, beat into it a teaspoonful of lemon- juice and enough olive oil to make the mixture into a very soft paste
Cook this with the app: pantry check, scaling, and the assistant.