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Omelet, Ham
From Harper's cook book encyclopædia, 1902
Serves 1
Can substitute with bacon.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 121. The excerpt below is the record exactly as published.
Omelet, Ham. — Cut raw ham into dice, fry with butter, and, when cooked enough, turn the beaten eggs over it
Cook this with the app: pantry check, scaling, and the assistant.