Recipes from A handbook of home economics

Records 1 to 50 of 113, in reading order. Each links to a modern interpretation.

Teap. 1 Boiled Coffeep. 2 Filtered Coffeep. 2 Chocolatep. 2 Cocoap. 2 Apple Saucep. 3 Baked Applesp. 3 Baked Applesp. 3 Cranberry Jellyp. 3 Cranberry Jellyp. 3 Nut Brittlep. 3 Syrupp. 3 Fudgep. 3 Cornstarch Puddingp. 5 Pineapple Creamp. 5 Indian Meal Gruelp. 6 Flour Gruelp. 6 Oatmeal Gruelp. 6 Barley Gruelp. 6 Boiled Ricep. 6 Molded Ricep. 6 Molded Rice with Datesp. 6 Boiled Potatoesp. 7 Mashed Potatoesp. 7 Potato Cakesp. 7 Baked Potatoesp. 7 Creamed Potatoesp. 7 White Saucep. 7 Stewed Tomatoesp. 8 Scalloped Tomatoesp. 8 Creamed Carrotsp. 8 Green Peasp. 8 Soft-cooked Eggsp. 9 Hard-cooked Eggsp. 9 Poached Eggs on Toastp. 9 Scrambled Eggsp. 9 Egg Vermicellip. 9 French Omeletp. 9 Light Omeletp. 10 Baked Custardsp. 10 Junket or Thick Milkp. 11 Potato Soupp. 11 Mock Bisque Soupp. 11 Corn Soupp. 11 Tomato Soupp. 12 Soup Stockp. 12 Beef Teap. 13 Mutton Brothp. 13 Broiled Steakp. 13 Beef Stewp. 14