Potato Cakes
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 7. The excerpt below is the record exactly as published.
Potato Cakes Shape cold mashed potato into small round cakes and roll in flour. Butter
Cook this with the app: pantry check, scaling, and the assistant.