Mock Bisque Soup

Ingredients

• 2 c. milk
• 3 tbsp. butter
• 3 tbsp. flour
• Spk. pepper
• 2 c. tomato juice
• J^ tsp. baking soda
• Yz tsp. salt

Method

1. 1

   Combine milk, butter, flour, salt, and pepper as for white sauce.

2. 2

   Heat tomato and stir in soda, let the mixture stand 5 m., add to the white sauce, heat, and serve immediately.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 11. The excerpt below is the record exactly as published.

Mock Bisque Soup 2 c. milk. 3 tbsp. butter. 3 tbsp. flour. Spk. pepper. 2 c. tomato juice. J^ tsp. baking soda. Yz tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.