Beef Tea
From A handbook of home economics, 1912
In sickness, the physician often prescribes broth or beef tea, which is a form of simple soup stock.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 13. The excerpt below is the record exactly as published.
Beef Tea ". 3 Ibs. round steak. 1 qt. cold water
Cook this with the app: pantry check, scaling, and the assistant.