Green Peas
From A handbook of home economics, 1912
Always save the liquid in which peas have been cooked, as it may be used in soups.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 8. The excerpt below is the record exactly as published.
Green Peas Prepare peas as directed. Wash the pods carefully and boil in a small quantity of water. Cook the peas in this water. 32 A HANDBOOK OF HOME ECONOMICS If young and fresh, the peas will cook in thirty minutes; when old, allow forty-five to sixty minutes. Drain, season with salt and butter
Cook this with the app: pantry check, scaling, and the assistant.