Recipes from The fun of cooking

Records 101 to 137 of 137, in reading order. Each links to a modern interpretation.

Chicken Brothp. 44 Junket Custardp. 44 Poached Eggsp. 44 Cream Toastp. 46 Goldenrod Eggsp. 46 Baked Applep. 46 Cereal with Datesp. 46 Soft Custardp. 47 Rice Pattiesp. 48 Potato Puffp. 48 Made-Over Jellyp. 49 Plain Cornstarch Puddingp. 50 Chocolate Cornstarch Puddingp. 50 Almond Cornstarch Puddingp. 50 Creamed Dried Beefp. 51 Apple Saucep. 52 Oatmealp. 52 Spanish Tomatoesp. 53 Hot Sardinesp. 53 Eggs in Ramekinsp. 53 Easy Meat Piep. 53 Creamed Salmonp. 54 Cranberry Jellyp. 54 Scalloped Oystersp. 55 Chocolate Creamp. 56 Nut Cakesp. 56 Nut Cakesp. 56 String-Bean Saladp. 57 Mulled Grape-Juicep. 57 Salted Almondsp. 59 Coffee Candyp. 59 Fondantp. 59 Chocolate Cocoanut Cakesp. 60 Pinochep. 60 Pinochep. 60 Nut Creamsp. 60 Chocolate Squaresp. 61