Almond Cornstarch Pudding

Name: Almond Cornstarch Pudding
Ingredients: a cup of chopped almonds; almond flavoring instead of vanilla

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

747Calories

27 gProtein

28 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories747 kcal

Protein27 g

Carbohydrates28 g

Fiber16 g

Sugars5.9 g

Total Fat64 g

Saturated Fat4.9 g

Monounsaturated Fat40 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol0 mg

Sodium1.5 mg

Potassium940 mg

Calcium344 mg

Iron4.7 mg

Magnesium345 mg

Phosphorus615 mg

Zinc4 mg

Copper1.3 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E33 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)4.6 mg

Folate56 mcg

Choline67 mg

Caffeine0 mg

Water7 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 50. The excerpt below is the record exactly as published.

ALMOND CORNSTARCH PUDDING Use almx)nd flavoring instead of vanilla, and when you take the pudding off the fire, stir in a cup of chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.