Pinoche
From The fun of cooking, 1915
Recipe appears to be incomplete.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 60. The excerpt below is the record exactly as published.
pinoche. When I have to earn my living, I shall do it by making this candy, and I 'm sure in a very short time I '11 be a millionaire.*' The girls laughed, and said they wanted to learn to get rich too. PINOCHE 2% cups of brown sugar. % cup of cream. Butter the size of an egg, % cup of chopped walnuts. % cup of chopped almonds. 1 teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.