Chocolate Cocoanut Cakes

Name: Chocolate Cocoanut Cakes
Ingredients: 1 cup of sugar; % cup of water; White of 1 egg; 1 cup of grated cocoanut from a package; 2 squares of chocolate, melted

From The fun of cooking, 1915

For biscuits, omit chocolate and bake until brown.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

846Calories

6 gProtein

201 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories846 kcal

Protein6.3 g

Carbohydrates201 g

Fiber0 g

Sugars201 g

Total Fat5.4 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium77 mg

Potassium74 mg

Calcium34 mg

Iron1 mg

Magnesium7.8 mg

Phosphorus99 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 60. The excerpt below is the record exactly as published.

CHOCOLATE COCOANUT CAKES 1 cup of sugar. % cup of water. White of 1 egg. 1 cup of grated cocoanut from a package. 2 squares of chocolate, melted

Cook this with the app: pantry check, scaling, and the assistant.