Chocolate Cornstarch Pudding

Name: Chocolate Cornstarch Pudding
Ingredients: Melt a square of unsweetened chocolate; heap whipped cream around it

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

602Calories

7 gProtein

29 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories602 kcal

Protein7.5 g

Carbohydrates29 g

Fiber0 g

Sugars19 g

Total Fat52 g

Saturated Fat32 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.9 g

Cholesterol178 mg

Sodium19 mg

Potassium344 mg

Calcium237 mg

Iron0.1 mg

Magnesium26 mg

Phosphorus208 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A440 mcg

Vitamin E1.5 mg

Vitamin K4.5 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate7 mcg

Choline39 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 50. The excerpt below is the record exactly as published.

CHOCOLATE CORNSTARCH PUDDING Melt a square of unsweeteiied chocolate by putting it into a saucer over the steam of the tea-kettle; stir this in just before adding the egg. Pour into a pretty mold on ice; turn it out and heap whipped cream around it

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