Salted Almonds

Name: Salted Almonds
Ingredients: 1 pound of Jordan almonds; White of one egg; y^ teaspoonful of salt

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2698Calories

102 gProtein

98 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories2698 kcal

Protein102 g

Carbohydrates98 g

Fiber57 g

Sugars20 g

Total Fat231 g

Saturated Fat19 g

Monounsaturated Fat145 g

Polyunsaturated Fat57 g

Omega-30 g

Cholesterol186 mg

Sodium1242 mg

Potassium3394 mg

Calcium1249 mg

Iron18 mg

Magnesium1231 mg

Phosphorus2281 mg

Zinc15 mg

Copper4.7 mg

Manganese9.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E117 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)5.4 mg

Niacin (B3)16 mg

Folate223 mcg

Choline383 mg

Caffeine0 mg

Water58 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 59. The excerpt below is the record exactly as published.

SALTED ALMONDS 1 pound of Jordan almonds. White of one egg. y^ teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.