Easy Meat Pie

Name: Easy Meat Pie
Ingredients: 1 cup chopped cooked meat.; 1 cup boiling water.; 1 teaspoonful chopped parsley.; 1 teaspoonful chopped onion.; % teaspoonful salt.; 1 teaspoonful butter.; 2 cups mashed potato.

From The fun of cooking, 1915

(If the potato is left-over, and so is cold, add 0.5 a cup of hot milk to it and beat it up till it is smooth and hot.)

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 53. The excerpt below is the record exactly as published.

EASY MEAT PIE 1 cup chopped cooked meat. 1 cup boiling water. 1 teaspoonful chopped parsley. 1 teaspoonful chopped onion. % teaspoonful salt. 1 teaspoonful butter. 2 cups mashed potato.

Cook this with the app: pantry check, scaling, and the assistant.