Coffee Candy
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2708Calories
39 gProtein
503 gCarbs
74 gFat
Full nutrition (34 nutrients)
Calories2708 kcal
Protein39 g
Carbohydrates503 g
Fiber20 g
Sugars408 g
Total Fat74 g
Saturated Fat5.7 g
Monounsaturated Fat45 g
Polyunsaturated Fat18 g
Omega-30 g
Cholesterol0 mg
Sodium559 mg
Potassium2690 mg
Calcium603 mg
Iron23 mg
Magnesium547 mg
Phosphorus855 mg
Zinc4.9 mg
Copper1.6 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E37 mg
Vitamin K0.8 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)2 mg
Niacin (B3)22 mg
Folate127 mcg
Choline126 mg
Caffeine1393 mg
Water200 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 59. The excerpt below is the record exactly as published.
COFFEE CANDY 3 tablespoonfuls of ground coffee. 1 small cup of boiling water. 2 cups of sugar. 1 cup of chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.