Recipes from Foods, their selection and preparation

Records 101 to 150 of 158, in reading order. Each links to a modern interpretation.

Drop Frittersp. 243 Drop Dumplingsp. 243 Popoversp. 244 Yorkshire Puddingp. 244 Drop Biscuitsp. 246 Sconesp. 247 Shortcakep. 247 Pie Crustp. 248 Spice Cakep. 273 Fruit Cakep. 273 Chocolate Cakep. 273 Chocolate Cakep. 273 Conventional Method for Making Cakesp. 275 Speed Method for Making Cakesp. 275 Double-Boiler Icingp. 280 Chocolate Drop Cookiesp. 283 No-Knead Breadp. 289 Swedish Tea Ringp. 289 Sweet Doughp. 290 Cinnamon Rollsp. 290 Caramel Pecan Rollsp. 290 Stollenp. 290 Quick Pan Rollsp. 291 Penny Puffsp. 291 Crescentsp. 291 Fan Tansp. 291 Raised Doughnutsp. 291 Salt-Rising Breadp. 291 Basic Cream Pie Fillingp. 296 Banana Cream Piep. 297 Coconut Cream Piep. 297 Butterscotch Piep. 297 Chocolate Piep. 297 Lemon Piep. 297 Lemon Pie Fillingp. 297 Pumpkin Piep. 297 Pecan Piep. 297 Meringue for a Piep. 298 Chiffon Piep. 299 Gelatin Chiffon Piep. 299 Dutch Apple Piep. 302 Streusel Toppingp. 302 Cheese Strawsp. 303 Fruit Dumplingsp. 304 Patty Shellsp. 305 Basic Meringuep. 306 Small Meringuesp. 306 Meringue Shellsp. 307 Meringue Tortep. 307 Drip Coffeep. 312