Quick Pan Rolls
From Foods, their selection and preparation, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 291. The excerpt below is the record exactly as published.
Quick Pan Rolls. Roll plain dough to one-inch thickness or less and fit it into a greased 12x8 inch pan. With a sharp knife cut into 12 strips across the pan
Cook this with the app: pantry check, scaling, and the assistant.