No-Knead Bread

Ingredients

• approximately 3 cups hard-wheat flour
• 1 cup liquid (half scalded milk and half water)
• 2§ tablespoons to 5 cup fat
• 1 to 1^- tablespoons sugar
• 2 teaspoons salt
• 1 to 2 cakes compressed or 1 to 2 packages fast granular yeast
• 1 egg

Method

1. 1

   Combine the scalded milk, fat, sugar, and salt.

2. 2

   Cool to lukewarm by adding cold water.

3. 3

   Add the yeast and mix well.

4. 4

   Blend in the egg.

5. 5

   Add the flour and mix until well blended.

6. 6

   Shape into a loaf or rolls.

7. 7

   Let rise in a warm place until double in bulk (about one hour for unchilled dough or two hours for chilled dough).

8. 8

   Bake loaf at 375°F for one hour or rolls at 425°F for 20 minutes.

As published

This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 289. The excerpt below is the record exactly as published.

pproximately 3 cups hard- wheat flour to 1 cup liquid (half scalded milk and half water), 2§ tablespoons to 5 cup fat, 1 to 1^- tablespoons sugar, 2 teaspoons salt, 1 to 2 cakes compressed or 1 to 2 packages fast granular yeast (mixed according to the directions on the package), and 1 egg

Cook this with the app: pantry check, scaling, and the assistant.