Crescents
From Foods, their selection and preparation, 1935
Crescents made from sweet dough may be iced after baking.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 291. The excerpt below is the record exactly as published.
Crescents. Roll plain or sweet dough into circular shape, one-fourth inch thick. Cut into pie-shaped pieces. Brush with melted fat
Cook this with the app: pantry check, scaling, and the assistant.