Drop Dumplings
From Foods, their selection and preparation, 1935
For dumplings to serve with meat, do not add sugar.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 243. The excerpt below is the record exactly as published.
Drop dumplings may be made by drop¬ ping muffin batter
Cook this with the app: pantry check, scaling, and the assistant.