Chocolate Pie
From Foods, their selection and preparation, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
154Calories
2 gProtein
37 gCarbs
0 gFat
Full nutrition (20 nutrients)
Calories154 kcal
Protein1.7 g
Carbohydrates37 g
Sugars25 g
Total Fat0.3 g
Sodium0.6 mg
Potassium22 mg
Calcium3.2 mg
Iron0.9 mg
Magnesium4.3 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Water1.5 g
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 297. The excerpt below is the record exactly as published.
Chocolate Pie. Melt two squares (two ounces) bitter chocolate in the milk as it heats, increase the sugar by 2 tablespoons, and reduce the flour about 2 tablespoons
Cook this with the app: pantry check, scaling, and the assistant.