Recipes from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...

Records 1 to 50 of 246, in reading order. Each links to a modern interpretation.

Breakfast Puffsp. 1 Brown Breadp. 1 Steamed Brown Breadp. 1 Buckwheat Cakesp. 1 Cheese Sandwichesp. 2 Corn Cakep. 2 Corn Bread or Johnny-Cakep. 2 French Toastp. 2 Graham Breadp. 3 Indian Meal Breadp. 3 Raised Breadp. 3 Graham Bread with Sour Milkp. 3 Steamed Whole Wheat Loafp. 3 Rye Breadp. 3 White Breadp. 3 Pancakesp. 3 Parker House Rollsp. 3 Potato Biscuitp. 3 Quaker Biscuitp. 4 Rice Crumpetsp. 4 Rusksp. 4 Raised Rye Breadp. 4 Raised Rye Biscuitp. 4 Rye Rollsp. 4 Squash Biscuitp. 4 Squash Frittersp. 4 Squash Gemsp. 4 Squash Griddle Cakesp. 4 Tea Rollsp. 4 Wafflesp. 5 Germanp. 5 German Wafflesp. 5 Wheat Gemsp. 5 Wheat Gemsp. 5 Yeastp. 5 Stockp. 5 Black Bean Soupp. 5 Bouillonp. 5 Devilled Crabsp. 6 Devilled Crabsp. 6 Escaloped Lobsterp. 7 Fillets of Halibutp. 7 Fish Ballsp. 7 Potted Shadp. 7 Fish Croquettesp. 7 Lobster Croquettesp. 7 Oyster and Clam Frittersp. 7 Salmon Croquettesp. 7 Meat Piep. 8 Devilled Hamp. 8