Cheese Sandwiches

Name: Cheese Sandwiches
Ingredients: One hard-boiled egg; one-fourth pound common cheese; one-half teaspoon salt; one-half teaspoon pepper; one-half teaspoon mustard; one-half teaspoon sugar; one tablespoon melted butter; one tablespoon vinegar

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

33 gProtein

6 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories646 kcal

Protein33 g

Carbohydrates6.1 g

Fiber0.4 g

Sugars2.7 g

Total Fat54 g

Saturated Fat30 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.7 g

Omega-30.2 g

Cholesterol328 mg

Sodium2011 mg

Potassium180 mg

Calcium841 mg

Iron1.2 mg

Magnesium40 mg

Phosphorus627 mg

Zinc4.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A531 mcg

Vitamin E1.7 mg

Vitamin K5.8 mcg

Vitamin B60.2 mg

Vitamin B121.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate48 mcg

Choline150 mg

Caffeine0 mg

Water98 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 2. The excerpt below is the record exactly as published.

Cheese Sandwiches. One hard-boiled egg, one-fourth pound common cheese grated, one-half teaspoon salt, one-half teaspoon pepper, one-half teaspoon mustard,, one-half teaspoon sugar, one tablespoon melted butter, one tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.