Escaloped Lobster

Ingredients

• Cut the meat of a three pound lobster
• two tablespoons butter
• two tablespoons flour
• one-half teaspoon salt
• one-half teaspoon pepper
• one pint hot milk
• one cup hot white stock

Method

1. 1

   Melt butter, add flour, salt, pepper, and cayenne.

2. 2

   Slowly pour in hot milk and stock.

3. 3

   Add lobster, fill buttered ramequins, cover with buttered bread crumbs, and bake until brown.

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 7. The excerpt below is the record exactly as published.

Escaloped Lobster. Cut the meat of a three pound lobster into small pieces; melt two tablespoons butter in a sauce pan, add two tablespoons flour, one-half tea- spoon salt, one-half teaspoon pepper, few grains of cayenne; when bubbling pour on slowly one pint hot milk or one cup milk, and one cup hot white stock

Cook this with the app: pantry check, scaling, and the assistant.