Salmon Croquettes
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1992Calories
102 gProtein
81 gCarbs
137 gFat
Full nutrition (34 nutrients)
Calories1992 kcal
Protein102 g
Carbohydrates81 g
Fiber2.7 g
Sugars9.7 g
Total Fat137 g
Saturated Fat58 g
Monounsaturated Fat30 g
Polyunsaturated Fat22 g
Omega-32 g
Cholesterol491 mg
Sodium2735 mg
Potassium1927 mg
Calcium1261 mg
Iron7.7 mg
Magnesium171 mg
Phosphorus1955 mg
Zinc4.5 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D62 mcg
Vitamin C0 mg
Vitamin A77 mcg
Vitamin E6.5 mg
Vitamin K90 mcg
Vitamin B61.5 mg
Vitamin B1220 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)35 mg
Folate177 mcg
Choline410 mg
Caffeine0 mg
Water475 g
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 7. The excerpt below is the record exactly as published.
Salmon Croquettes. One pound can salmon, one cup powdered cracker, one cup cream; salt and pepper, and least touch of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.