Recipes from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...
Records 51 to 100 of 246, in reading order. Each links to a modern interpretation.
Roast Lamb and Mint Saucep. 8Veal Loafp. 8Cracker Puddingp. 8Veal Loafp. 8Minced Vealp. 9Veal Cutletsp. 9Chicken Piep. 9Shirred Eggsp. 9Chicken in Jellyp. 9Chicken Croquettesp. 9Maryland Chickenp. 9Pressed Chickenp. 9Roast Duckp. 10Potted Pigeonsp. 10Turkeyp. 10Egg Vermicellip. 10Omelettep. 10Baked Eggsp. 10A La Creamp. 10A La Creamp. 10Dropped Eggsp. 10Cabbage Saladp. 10Dropped Eggsp. 10Chicken or Lobster Saladp. 11Cocoanut Piep. 11Welsh Rare-bitp. 12Cocoanut Cakep. 12Squash Pie 1p. 12Mock Mince Piep. 12Lemon Pie 2p. 12Cream Piep. 12Rhubarb Piep. 12Orange Piep. 12Modern Rhubarb Piep. 12Apple Custard Piep. 12Saratoga Piep. 12Chess Piep. 12Lemon Pie 1p. 13Marlborough Pie 1p. 13Hince Meatp. 13Bambury Tartp. 14Cream Raspberry Piep. 14Chocolate Puddingp. 14Cracker Puddingp. 14Cocoanut Puddingp. 14Indian Puddingp. 14College Puddingp. 14Rye Puddingp. 14Carrot Puddingp. 14Cottage Puddingp. 14