Squash Gems

Name: Squash Gems
Ingredients: One-half cup stewed and sifted squash; one-fourth cup sugar; one cup milk; one egg; two cups flour; one heaping teaspoon baking powder

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories

43 gProtein

261 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1349 kcal

Protein43 g

Carbohydrates261 g

Fiber1.2 g

Sugars65 g

Total Fat17 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol215 mg

Sodium642 mg

Potassium1072 mg

Calcium654 mg

Iron16 mg

Magnesium122 mg

Phosphorus756 mg

Zinc3.8 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D3.3 mcg

Vitamin C19 mg

Vitamin A169 mcg

Vitamin E0.8 mg

Vitamin K3.5 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)18 mg

Folate457 mcg

Choline198 mg

Caffeine0 mg

Water384 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 4. The excerpt below is the record exactly as published.

Squash Gems. One-half cup stewed snd sifted squash, one-fourth cup sugar, one cup milk, one egg, two cups flour, one heaping teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.