Parker House Rolls
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Fold over the edges and put a bit of butter between the folds.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 3. The excerpt below is the record exactly as published.
Parker House Rolls. Three-quarters cup yeast,three- quarters cup butter, three pints flour, one tablespoon sugar, one teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.