Recipes from European and American cuisine

Records 1,101 to 1,150 of 1,356, in reading order. Each links to a modern interpretation.

Oyster Plant with Saucep. 337 Fried Oyster Plantp. 337 Oyster Plant Frittersp. 337 Boiled and Fried Parsnipsp. 337 Artichokes au Naturelp. 337 Stuffed Artichoke Bottomsp. 337 Sautéed Artichokesp. 337 Artichokes à la Barigoulep. 338 Truffles in Stockp. 339 Truffles en Naturelp. 339 Truffles à l'Italiennep. 339 Mushrooms Bakedp. 340 Mushrooms Pickledp. 340 Mushrooms Broiledp. 340 Mushrooms Preserved in Butterp. 340 Mushroom Bouchéesp. 341 Onion Sautép. 341 Mushroom Saucep. 341 Mushrooms in Spanish Saucep. 341 Mushrooms Stewedp. 341 Onions Boiledp. 341 Mushroom Catsupp. 342 Onion Farcip. 342 Creamed Onionsp. 342 Glazed Onionsp. 342 Onions Friedp. 343 Fried Onionsp. 343 Chestnut Saucep. 343 Baked Onionsp. 343 Puree of Dried Peasp. 343 Puree of Lentils, Stewedp. 343 Puree of Chestnutsp. 343 Spinach Border with Calf's Brainp. 343 Chestnut Saute in Butterp. 344 Chestnut Puree a la Cremep. 344 Macaroni au Gratinp. 344 Croquettes of Macaronip. 345 Croquettes of Ham or Beef Tonguep. 345 Nudlesp. 345 Petites Croustades of Spaghettip. 345 Timbales of Macaronip. 345 Nudles with Tomato Sauce à l'Allemandep. 345 Tomato and Spaghetti à l'Italiennep. 345 Nudles with Pork and Onionsp. 346 Nudles à l'Allemandep. 347 Nudles à l'Italiennep. 347 Nudle Borderp. 347 Petites Croustades of Nudlesp. 347 Boiled Nudles with Bread Crumbsp. 347 Swedish Timbalesp. 348