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Croquettes of Ham or Beef Tongue
From European and American cuisine, 1914
Serves 1
Can also prepare croquettes of spaghetti and noodles in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 345. The excerpt below is the record exactly as published.
s tablespoonful butter, 4 table- spoonfuls grated cheese, and 2 ounces fine-cut ham or beef tongue
Cook this with the app: pantry check, scaling, and the assistant.