Truffles en Naturel
From European and American cuisine, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 339. The excerpt below is the record exactly as published.
Truffles an Naturel. — Wrap the well-cleaned truffles in but- tered paper and bake in a hot oven about 50 minutes
Cook this with the app: pantry check, scaling, and the assistant.