Fried Oyster Plant
From European and American cuisine, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 337. The excerpt below is the record exactly as published.
1 bunch of oyster plant the same as in foregoing recipe. When cooked remove and wipe dry, dust with flour, dip into beaten egg, roll in fine sifted bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.