Nudle Border

Ingredients

• nudles from the yolks of 4 eggs
• 2 ounces butter
• Ys teaspoonful nutmeg

Method

1. 1

   Prepare nudles from the yolks of 4 eggs, boil for 6 minutes in salted water, then drain.

2. 2

   Return the nudles to the saucepan, add 2 ounces of butter and 0.5 teaspoonful nutmeg, tossing for a few minutes.

3. 3

   Fill into a buttered border form, pressing firmly and smoothing the top.

4. 4

   Set the mold in a pan of hot water, cover, and let stand for 10 minutes.

5. 5

   Turn the border onto a hot dish and serve with articles on top or inside.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 347. The excerpt below is the record exactly as published.

Nudle Border • — Prepare nudles from the yolks of 4 eggs as directed in foregoing recipe ; boil 6 minutes in salted water, then drain on a sieve. Return the nudles to the saucepan, add 2 ounces butter and Ys teaspoonful nutmeg

Cook this with the app: pantry check, scaling, and the assistant.