Artichokes au Naturel
From European and American cuisine, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 337. The excerpt below is the record exactly as published.
Artichokes an NatnreL — Procure 6 fresh artichokes, remove the lower outer leaves, cut the tips from the upper ones, trim the bottoms neatly, wash in cold water, rub over each a little lemon jaice, and lay in cold water. Forty minutes before serving, put them in a saucepan of boiling water, add Yt tablespoonful salt and the juice of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.