Frenchvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Macaroni au Gratin
From European and American cuisine, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 344. The excerpt below is the record exactly as published.
Macaroni au Qratin. — Break Yt pound Italian macaroni into pieces, place them in a saucepan, cover with boiling water, add y, tablespoonful salt, and boil 30 to 35 minutes ; then drain ; grate 4 ounces Parmesan or Swiss cheese, return the macaroni to the sauce- pan, add half the cheese, 2 ounces butter, and Ys ^^^^ teaspoonful white pepper
Cook this with the app: pantry check, scaling, and the assistant.