Recipes from European and American cuisine

Records 1,051 to 1,100 of 1,356, in reading order. Each links to a modern interpretation.

Beans with Pork and Vinegarp. 326 Salted Beansp. 326 Salted Beans Boiledp. 326 Salted Beans with Dried White Beansp. 327 String Beans Preservedp. 327 Preserved Beans Cookedp. 328 Red Beansp. 328 Lima Beansp. 328 Lima Beans Sautéedp. 328 Dried Lima Beansp. 328 Pork and Beansp. 328 Baked Beans with Tomato Saucep. 328 Green Pea Puréep. 329 White Turnip Puréep. 329 Turnip Ballsp. 329 Carrot Ballsp. 329 Creamed White Turnipsp. 329 Green Peas à la Anglaisep. 329 Stewed Carrots à l'Allemandep. 329 Young Carrots and Lima Beansp. 329 White Turnips à la Crèmep. 330 Russian Turnips with Frankfurter Sausagesp. 331 Russian Turnips with Lambp. 331 Russian Turnips, Creamedp. 331 Turnip with Bouillonp. 331 Russian Turnips with Bacon and Potatoesp. 331 Russian Turnips, Boiledp. 331 Squashp. 332 Corn Frittersp. 332 Mock Oystersp. 332 Corn Puddingp. 332 Green Cornp. 332 Creamed Cornp. 332 Succotash of Corn and Lima Beansp. 333 Succotash of Corn and String Beansp. 333 Eggplant Friedp. 333 Corn à la Dorép. 333 Corn Italiennep. 333 Beets Boiledp. 334 Beets in Vinegarp. 334 Celery with Oystersp. 334 Fried Cucumbersp. 335 Cucumbers in Butterp. 335 Endives with Creamp. 335 Cucumbers à la Béchamelp. 335 Stuffed Cucumbersp. 335 Stuffed Lettucep. 335 Cucumber à l'Alemandep. 336 Sorrel with Creamp. 336 Oyster Plants Boiledp. 337