Mushrooms Baked
From European and American cuisine, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 340. The excerpt below is the record exactly as published.
ushrooms^ Baked. — Out off a portion of the stalks of 12 medium-sized mushrooms, peel the tops, and wipe the mushrooms carefully with a piece of flannel and a little fine salt ; wipe dry. Put them into a baking dish with a small piece of butter placed on each mushroom, sprinkle over a little white pepper, and bake 20 minutes
Cook this with the app: pantry check, scaling, and the assistant.