Sheep's Liver Fried

Ingredients

• liver
• 6 slices of bacon
• ⅛ tablespoonful flour
• 1 cupful stock
• a little salt
• the same of pepper
• a little butter

Method

1. 1

   Cut liver into slices, season, roll in flour.

2. 2

   Fry bacon, remove.

3. 3

   Fry liver in bacon fat until light brown.

4. 4

   Prepare sauce with flour, stock, salt, pepper, and butter.

5. 5

   Strain sauce over liver and serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 219. The excerpt below is the record exactly as published.

1 tablespoonful flour, add it to the stew, cook until smooth, then serve. Old-fashioned Mutton Potpie. — Take 2 pounds mutton chops off the loin, remove the fat, and cut each chop into 2 pieces ; cut 2 kidneys into slices and also 2 onions, and peel 6 medium-sized potatoes. Line an iron pot around the sides with pie crust (do not put any crust on the bottom), put in layers alternately of the meat, onions, potatoes, and a few thin slices of salt pork ; season with salt and pepper and cover with the same crust ; then pour in sufficient boil- ing water to cover the crust, close the pot tightly, and boil slowly IV4 hour. In serving, cut the crust into pieces, lay them on a warm dish to form a border, and put the rest in the center. Mutton Pie. — Take 2 pounds of mutton without much bone or fat and 2 kidneys. Gut the meat into lYs-inch-square pieces and the kidneys into halves, remove the thick white part in the center, then cut the kidneys into slices, put them into a pie dish with the meat, season with salt and pepper, and put a few pieces of butter over it ; add 2 tablespoonf uls minced onion and 1 pint of water, cover with a rich crust, and bake V/^ hour. Sheep's Liver^ Fried. — Gut the liver into slices, season with salt and pepper, roll in flour ; fry 6 slices of bacon, remove them to 828 MEATS. a hot dish ; pnt the liver into the bacon fat and fry light brown on both sides. Arrange them on a warm dish with the bacon ; add to the fat in pan Yg tablespoonful flour, stir 2 minutes ; add 1 cupful stock or boiling water with a little beef extract, Ya teaspoonf ul salt, the same of pepper, and a little butter

Cook this with the app: pantry check, scaling, and the assistant.