Old-fashioned Mutton Potpie

Ingredients

• 2 pounds mutton chops
• 2 kidneys
• 2 onions
• 6 medium-sized potatoes
• season with salt
• season with pepper
• pie crust

Method

1. 1

   Remove fat from mutton chops, cut into pieces.

2. 2

   Cut kidneys and onions, peel potatoes.

3. 3

   Line pot with pie crust, layer meat, onions, potatoes, and salt pork.

4. 4

   Season, cover with crust, pour boiling water to cover, close pot tightly, boil slowly for 1.25 hours.

5. 5

   Serve by cutting crust into pieces.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 220. The excerpt below is the record exactly as published.

Old-fashioned Mutton Potpie. — Take 2 pounds mutton chops off the loin, remove the fat, and cut each chop into 2 pieces ; cut 2 kidneys into slices and also 2 onions, and peel 6 medium-sized potatoes. Line an iron pot around the sides with pie crust (do not put any crust on the bottom), put in layers alternately of the meat, onions, potatoes, and a few thin slices of salt pork ; season with salt

Cook this with the app: pantry check, scaling, and the assistant.