Recipes from European and American cuisine
Records 651 to 700 of 1,356, in reading order. Each links to a modern interpretation.
Fricandeau la Jardinierep. 197Calves' Brain Friedp. 198Calves' Brain with Black Butterp. 198Cairs Brain h, PAlfonsop. 198Bamikins of Cairs Brainp. 198Cairs Brain i, 1' Aurorap. 199Sweetbreads Sautép. 199Sweetbreads with Green Peasp. 200Scallops of Sweetbreads with Mushroomsp. 200Sweetbreads Fritters à la Marinadep. 200Sweetbreads à la Fonchonettep. 200Sweetbreads à la Béarnaisep. 201Sweetbread Cutletsp. 201Sweetbreads Demiglacep. 201Braised Shoulder of Lambp. 201Leg of Lamb & PAUemandep. 201Roast Lamb, Plainp. 201Roast Lamb h TAshwardenp. 201Braised Shoulder of Lamb h, Pltaliennep. 202Braised Leg of Lamb h la Polonaisep. 202Lamb Boiled with Porkp. 202Roasted Forequarter of Lambp. 204Breast of Lambp. 204Crown of Lambp. 204Shoulder of Lamb Stuffedp. 204Lamb Stewp. 204Boiled Leg of Lambp. 205Lamb Stew à l'Alemandep. 205Lamb Fricassee with Farina Dumplingsp. 205Spring-lamb Stewp. 206Lamb Fries, Broiledp. 206Lamb Fries à l'Allemandep. 206Bagot of Lambp. 206Haricot do Moutonp. 206Lamb à la Hilanaisep. 206Lamb Haslet Bagotltp. 207Lamb Tongue à la Allemandep. 207Lamb Hakel-Lummelsp. 208Lamb Haslet Braisedp. 208Lamb Chops Friedp. 208Lamb Trotters Boiledp. 208Mutton à l'Allemandep. 209Epigram of Lamb à la Tilleroip. 210Boiled Muttonp. 210Leg of Mutton à la Westphaliap. 210Leg of Mutton à l'Américainep. 211Saddle of Mutton à l'Allemandep. 211Saddle of Mutton à la Milanaisep. 212Leg of Mutton Marinadep. 212Saddle of Mutton Braised & la Françaisep. 213