Haitovarian Pudding

Ingredients

• 2 cups prepared flour
• 2 ounces butter
• 2 eggs
• ½ pint milk
• 2 tablespoonfuls sugar
• the grated rind of ½ lemon
• 1 cupful seedless raisins

Method

1. 1

   Sift 2 cups prepared flour into a bowl, add 2 ounces butter, rub the butter fine in the flour.

2. 2

   Mix 2 eggs with ½ pint milk, add it to the flour; add 2 tablespoonfuls sugar and the grated rind of ½ lemon, mix all into a thick batter; then add 1 cupful seedless raisins.

3. 3

   Butter a pudding form, dust with bread crumbs, pour in the batter, close the form, and boil for 1.5 hours.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 225. The excerpt below is the record exactly as published.

Hanovarian pudding. Haitovarian Puddmtg.— Sift 2 cups prepared flour into a bowl, add 2 ounces butter, rub the butter fine in the flour ; mix 2 eggs with Ys pii^t milk, add it to the flour ; add 2 tablespoonf uls sugar, the grated rind of Ys lemon, mix all into a thick batter ; then add 1 cupful seedless raisins

Cook this with the app: pantry check, scaling, and the assistant.