pescatariangluten-freenut-freesoy-freefish-free
Cairs Brain i, 1' Aurora
From European and American cuisine, 1914
Serves 2
Can be baked in individual cups.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 199. The excerpt below is the record exactly as published.
Cairs Brain i, 1' Aurora. — Butter a round vegetable or souffle dish and sprinkle with bread crumbs; cut two sets of blanched brains into slices, lay them in rows one overlapping the other in the dish. Prepare 1 pint bechamel sauce ; add the fine chopped whites of 4 hard-boiled eggs, 2 ounces lobster or shrimp butter, 1 teaspoonful chopped parsley, and 1 tablespoonful lemon juice
Cook this with the app: pantry check, scaling, and the assistant.