Lamb Fricassee with Farina Dumplings

Ingredients

• 2 breasts of lamb
• 2 ounces butter
• 2 tablespoonfuls fine-chopped onions
• 1 tablespoonful seasoning salt
• Ys tablespoonful flour

Method

1. 1

   Dip breasts of lamb into boiling water, then into cold water; cut meat into 2-inch pieces.

2. 2

   Melt butter in a saucepan, add fine-chopped onions, and cook for 5 minutes without browning; season meat with seasoning salt, add to the saucepan, cook for 10 minutes; cover with boiling water, put on lid, and cook till done.

3. 3

   Shortly before serving, melt butter, add flour, stir and cook a few minutes; add to the fricassee, boil for a few minutes longer, then serve on a warm dish with farina dumplings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 205. The excerpt below is the record exactly as published.

Lamb Fricassee with Farina Dnmplings.— Dip 2 breasts of lamb into boiling water, then instantly into cold water ; cut the meat into 2-inch pieces. Melt 2 ounces butter in a saucepan, add 2 tablespoonfuls fine-chopped onions, and cook 5 minutes without 306 MEATS. browning; season the meat with 1 tablespoonful seasoning salt; add it to the saucepan, cook 10 minutes ; then cover with boiling water, put on the lid, and cook till done. Shortly before serving melt Ys tablespoonful butter, add Ys tablespoonful flour

Cook this with the app: pantry check, scaling, and the assistant.