Lamb Trotters Boiled

Ingredients

• 1 dozen lambs' feet
• 1 tablespoonful flour
• 0.5 pint of cold water
• 3 pints boiling water
• 1 onion
• 1 small clove of garlic
• 1 tablespoonful salt
• a bouquet
• 12 whole peppers

Method

1. 1

   Dip lamb's feet into boiling water, scrape clean, split underneath, remove pointed hoof bones.

2. 2

   Mix flour with cold water, add boiling water, onion, garlic, salt, bouquet, and peppers; cover and cook slowly for 4 hours.

3. 3

   When done, drain and serve with any desired sauce.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 208. The excerpt below is the record exactly as published.

Lamb Trotters^ Boiled.— Dip 1 dozen lambs^ feet into boil- ing water, scrape clean, split them underneath, remove the pointed hoof bones, leaving the foot whole. Mix 1 tablespoonful flour with Ys pint of cold water, add 3 pints boiling water, 1 onion, 1 small clove of garlic, 1 tablespoonful salt, a bouquet, and 12 whole peppers

Cook this with the app: pantry check, scaling, and the assistant.