Spinach with Sardines

Ingredients

• 1 large tin sardines
• Juice of 1/2 lemon
• 2 cups cooked spinach, chopped
• 2 tablespoons onion juice
• 1/2 cup bread crumbs
• % teaspoon pepper
• 1 hard-boiled egg
• Salt
• Butter

Method

1. 1

   Skin, bone and chop sardines.

2. 2

   Mix with spinach, bread crumbs, egg white and 1/2 yolk, minced, lemon juice, onion juice, seasonings and a little of the spinach liquor.

3. 3

   Put in a buttered baking dish, grate remaining 1/4 egg yolk over top and dot with butter.

4. 4

   Bake 15 minutes in a moderate oven (350°F).

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 108. The excerpt below is the record exactly as published.

SPINACH WITH SARDINES (Espinafre con Sardinhas) 1 large tin sardines Juice of l/2 lemon 2 cups cooked spinach, chopped 2 tablespoons onion juice Yi cup bread crumbs % teaspoon pepper 1 hard-boiled egg Salt Butter

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