Herring Salad Trawler Style

Name: Herring Salad Trawler Style
Ingredients: 3 smoked herring; 2 gherkins, minced; Milk; Vinegar; 1 teaspoon French mustard; Pepper; 3 tablespoons olive oil; Freshly cooked beets; Chopped shallots

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

A hot potato salad may replace the beets.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (29 nutrients)

Calories3.3 kcal

Protein0.2 g

Carbohydrates0.3 g

Fiber0.2 g

Sugars0.1 g

Total Fat0.2 g

Saturated Fat6.3 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.8 g

Omega-30.3 g

Sodium60 mg

Potassium8.1 mg

Calcium3.4 mg

Iron0.1 mg

Magnesium2.6 mg

Phosphorus5.9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Water4.5 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 128. The excerpt below is the record exactly as published.

HERRING SALAD TRAWLER STYLE (Salad de Filets de Harengs a la Chalutiere) 3 smoked herring 2 gherkins, minced Milk Vinegar 1 teaspoon French mustard Pepper 3 tablespoons olive oil Freshly cooked beets Chopped shallots

Cook this with the app: pantry check, scaling, and the assistant.