Chocolate Sauce (Molho de Chocolate)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1127Calories
16 gProtein
136 gCarbs
60 gFat
Full nutrition (34 nutrients)
Calories1127 kcal
Protein16 g
Carbohydrates136 g
Fiber21 g
Sugars101 g
Total Fat60 g
Saturated Fat37 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol2.3 mg
Sodium36 mg
Potassium967 mg
Calcium173 mg
Iron20 mg
Magnesium376 mg
Phosphorus457 mg
Zinc11 mg
Copper3.7 mg
Manganese5.6 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.8 mcg
Vitamin E0.6 mg
Vitamin K13 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate32 mcg
Choline52 mg
Caffeine91 mg
Water238 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 112. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE (Molho de Chocolate) Y2 cup granulated sugar i-inch stick cinnamon, crushed i cup water 4 ounces unsweetened chocolate
Cook this with the app: pantry check, scaling, and the assistant.