Maiden's Kisses (Beijinhos de Moca)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2059Calories
40 gProtein
332 gCarbs
71 gFat
Full nutrition (34 nutrients)
Calories2059 kcal
Protein40 g
Carbohydrates332 g
Fiber9.8 g
Sugars308 g
Total Fat71 g
Saturated Fat51 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol106 mg
Sodium2156 mg
Potassium618 mg
Calcium1097 mg
Iron3.3 mg
Magnesium79 mg
Phosphorus894 mg
Zinc6.5 mg
Copper0.6 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A277 mcg
Vitamin E0.9 mg
Vitamin K2.3 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate36 mcg
Choline30 mg
Caffeine0 mg
Water197 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 110. The excerpt below is the record exactly as published.
MAIDEN'S KISSES (Beijinhos de Moca) iYi cups granulated sugar 3 egg yolks, well beaten % cup water 1 cup grated cheese Yi cocoanut freshly grated Flour
Cook this with the app: pantry check, scaling, and the assistant.