Chicken Saute (Fritura de Frango)

Ingredients

• 1 young chicken, jointed
• 1/2 pound fresh mushrooms
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 shallots, minced
• 2 tomatoes, chopped
• 1/2 garlic clove, minced
• 1 tablespoon minced parsley
• Salt and pepper

Method

1. 1

   Season chicken and fry golden in oil with the shallots and garlic.

2. 2

   Separately saute mushrooms in butter, and add to pan contents.

3. 3

   Add tomato and a little boiling water and simmer.

4. 4

   Take up chicken, arrange mushrooms around it, pour sauce over, and sprinkle all with parsley.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 106. The excerpt below is the record exactly as published.

HICKEN SAUTE (Fritura de Fran go) 1 young chicken, jointed l/2 pound fresh mushrooms Salt and pepper (or 1 can) 3 tablespoons olive oil 2 tablespoons butter 3 shallots, minced 2 tomatoes, chopped Yz garlic clove, minced 1 tablespoon minced parsley

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